2 large Challot

2 pounds high gluten flour
1.5 cup warm water
0.5 cup sugar
squirt or two of honey 0.5 cup vegetabal oil
2 eggs (beaten)
2 tsp insant yeast
2 tsp salt
0.25 cup honey
mix well

let rise 1-2 hours (double in volume)

braid

let rise 1-2 hours
glaze with 1 mixed egg white
bake 40 minutes at 350 degrees